- Potassium Sorbate
- 2017-12-18 00:27
- Details:Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. It is a white salt that is very soluble in water (58.2% at 20 °C). Its primary use is as a food preservative (E number 202).Potassium sorbate is produced by reacting
- Glucono-delta-Lactone
- 2017-12-07 14:09
- Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle
- HVP
- 2017-11-26 20:35
- Details:Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed vegetable protein (HVP) products are food
- Malic AcidL-Malic acid DL-Malic acid
- 2017-11-21 05:51
- Details:Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisome
- Gelatin
- 2017-11-19 19:08
- Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp
- Sodium CyclamateCP95 NF13
- 2017-11-13 21:30
- Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t
- Xanthan Gum
- 2017-11-02 19:06
- Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro
- Citric AcidCitric acid monohydrate Citri Acid Anhydrous
- 2017-10-30 14:01
- Details:Citric acid is a weak organic acid with the formula C6H8O7. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer
- Maltol Ethyl Maltol
- 2017-10-29 01:42
- Maltol:Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name).It is a white crystalline powder that is soluble
- Sodium Benzoate
- 2017-10-12 23:02
- Details:Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide wi
- Sodium Alginate
- 2017-10-01 00:31
- Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used
- Potassium LactatePotassium L-lactate
- 2017-09-05 07:18
- Details:Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass.
- Fumaric Acid
- 2017-09-03 17:02
- Details:Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid
- AspartamePowder Granula
- 2017-08-29 01:40
- Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta
- Erythorbic Acid
- 2017-08-22 14:48
- Details:Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an ant
- Sodium Saccharin
- 2017-08-22 01:53
- Details:Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium Saccharin.Throughout his research he accidentally discovered Sodium Saccharins intensely swee
- CMC
- 2017-08-19 21:48
- Details:Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium s
- Vanillin Ethyl Vanillin
- 2017-07-25 20:27
- Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va
- Sodium Erythorbate
- 2017-07-24 03:53
- Details:Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water soluti
- Pectin
- 2017-07-08 21:47
- Details:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabiliz